Papadom
3 DIFFERENT CHUTNEYS
Mint yoghurt, onion chilli and mango chutney
ONION BHAJEE
Onions, basin flour & spices and deep fried
SHEEK KEBAB
Tender mince spiced with garlic and coriander , cooked in charcoal grilled
BEEF SAMI KEBAB
Minced chicken cooked with onion & spices
CHICKEN SAMI KEBAB
Minced chicken cooked with onion & spices
CHICKEN SAMOSA
Chicken , potato , garden peas , spices filled pastry ,fried
VEGETABLE SAMOSA
Spices with different veg. and fresh herbs
CHICKEN SPRING ROLL
CHICKEN TIKKA
Pieces of chicken marinated in rich spices , freshly chargrilled
MIX STARTER
Onion bhajee , sheek kebab and chicken tikka
MIX STARTER FOR 4
4 pieces sheek kebab , 6 pieces chicken tikka,
4 pieces pakora , 4 pieces chicken spring roll
PAKORA basin flour & spices and deep fried
VEGETABLE PAKORA
MUSHROOM PAKORA
CHICKEN PAKORA
ALOO PAKORA
CHICKEN SALAD
INDIAN SALAD
"All green grosceries are sanitized. You can have your salad in confidence."
LAHORI TAWA DISHES CHICKEN
Marinated in special herbs and spices,then freshly cooked with ginger,garlic,cinnamon and cardamon on an iron griddle giving its individual mouth watering taste. Served as Seen on the photo.
LAHORI TAWA DISHES BEEF
Marinated in special herbs and spices,then freshly cooked with ginger,garlic,cinnamon and cardamon on an iron griddle giving its individual mouth watering taste. Served as Seen on the photo.
LAHORI TAWA DISHES LAMB
Marinated in special herbs and spices,then freshly cooked with ginger,garlic,cinnamon and cardamon on an iron griddle giving its individual mouth watering taste. Served as Seen on the photo.
LAHORI TAWA DISHES PRAWN
Marinated in special herbs and spices,then freshly cooked with ginger,garlic,cinnamon and cardamon on an iron griddle giving its individual mouth watering taste. Served as Seen on the photo.
LAHORI TAWA DISHES MIXED
Marinated in special herbs and spices,then freshly cooked with ginger,garlic,cinnamon and cardamon on an iron griddle giving its individual mouth watering taste. Served as Seen on the photo.
KARAHI DISHES CHICKEN
Main ingredient cooked with garlic,onions,corlander,fresh tomatoes,green pepper selected spices and herbs in an indian wok.
KARAHI DISHES BEEF
Main ingredient cooked with garlic,onions,corlander,fresh tomatoes,green pepper selected spices and herbs in an indian wok.
KARAHI DISHES LAMB
Main ingredient cooked with garlic,onions,corlander,fresh tomatoes,green pepper selected spices and herbs in an indian wok.
KARAHI DISHES VEGETABLE
Main ingredient cooked with garlic,onions,corlander,fresh tomatoes,green pepper selected spices and herbs in an indian wok.
KASHMIRI BALTI CHICKEN
This is a traditional Kashmiri Dish.Tender Chicken or Meat chunks are marinated inroasted and crushed cardamon,cinamon.whole corriander fresh ginger, garlic, cumin, onion and green chilli. It is a medium to hot dish garnished with fresh corriander.
KASHMIRI BALTI BEEF
This is a traditional Kashmiri Dish.Tender Chicken or Meat chunks are marinated inroasted and crushed cardamon,cinamon.whole corriander fresh ginger, garlic, cumin, onion and green chilli. It is a medium to hot dish garnished with fresh corriander.
KASHMIRI BALTI LAMB
This is a traditional Kashmiri Dish.Tender Chicken or Meat chunks are marinated inroasted and crushed cardamon,cinamon.whole corriander fresh ginger, garlic, cumin, onion and green chilli. It is a medium to hot dish garnished with fresh corriander.
TAJ BUTTER CHICKEN " Asian Style"
Diced, marinated tender chicken, chargrilled and cooked in tandoori sauce assorted with fresh herbs and fresh coriander.
CHICKEN PALAK
Small pieces of chicken breast pan fried with fresh onions and spinach. It is a fairly dry dish.
LAMB PALAK
Tender lamb pan fried with fresh onions and spinach. It is a fairly dry dish.
CHICKEN DAAL
Tender chicken cooked in rich lentil sauce
CHICKEN JELFRAZI
Tender chicken pieces cooked with capsicumgreen chilli and fresh lemon
KEEMA (Beef) MASALA
Beef mince fried with tomato and green peppers in dry masala sauce
CHICKEN KEEMA KARAHI
HYDERABADI BIRYANI CHICKEN
Authentic marinated with home grown spices.
HYDERABADI BIRYANI LAMB
Authentic marinated with home grown spices.
HYDERABADI BIRYANI VEGETABLE
Authentic marinated with home grown spices.
CHICKEN TIKKA MAIN COURSE
Pieces of marinated chicken , chargrilled.
LAMB TIKKA MAIN COURSE
Pieces of marinated lamb , chargrilled
CHICKEN TANDOORI
Marinated half chicken on bone , chargrilled.
MIXED TANDOORI GRILL
An assortment of chicken tikka, lamb tikka , sheek kebab , tandori chicken and chicken wings.
TARKA DAAL
(Lentil)
ALO CHANA
(Chekpeas , potato)
MUTTER ALOO MASALA
(garden peas , potato)
MIX VEGETABLE MASALA
(aubergine, potato, sweet corn, carrot)
BOMBAY POTATO
(potato , onion , spices)
SAAG ALOO
(spinach , potato)
ALOO GOBI
(potato , cauliflower)
SAAG PANIR
(spinach , cheese)
CHILLI PANIR
PANEER TIKKA MASALA
KHORMA (MILD) CHICKEN
A preparation of mild spices in which milk or yoghurt is used to create a delicious flavour and creamy texture.
KHORMA (MILD) BEEF
A preparation of mild spices in which milk or yoghurt is used to create a delicious flavour and creamy texture.
KHORMA (MILD) LAMB
A preparation of mild spices in which milk or yoghurt is used to create a delicious flavour and creamy texture.
KHORMA (MILD) PRAWN
A preparation of mild spices in which milk or yoghurt is used to create a delicious flavour and creamy texture.
KHORMA (MILD) MUSHROOM
A preparation of mild spices in which milk or yoghurt is used to create a delicious flavour and creamy texture.
KHORMA (MILD) VEGETABLES
A preparation of mild spices in which milk or yoghurt is used to create a delicious flavour and creamy texture.
DANSAK (SWEET AND SOUR) CHICKEN
Like Khorma these dishes tend towards mildness, yet derives a piquant richness from its blend of spiced oil, garlic, daal and pineapple which gives it the apparent confusion of its ingredients.
DANSAK (SWEET AND SOUR) BEEF
Like Khorma these dishes tend towards mildness, yet derives a piquant richness from its blend of spiced oil, garlic, daal and pineapple which gives it the apparent confusion of its ingredients.
DANSAK (SWEET AND SOUR) LAMB
Like Khorma these dishes tend towards mildness, yet derives a piquant richness from its blend of spiced oil, garlic, daal and pineapple which gives it the apparent confusion of its ingredients.
DANSAK (SWEET AND SOUR) PRAWN
Like Khorma these dishes tend towards mildness, yet derives a piquant richness from its blend of spiced oil, garlic, daal and pineapple which gives it the apparent confusion of its ingredients.
DANSAK (SWEET AND SOUR) MUSHROOM
Like Khorma these dishes tend towards mildness, yet derives a piquant richness from its blend of spiced oil, garlic, daal and pineapple which gives it the apparent confusion of its ingredients.
DANSAK (SWEET AND SOUR) VEGETABLES
Like Khorma these dishes tend towards mildness, yet derives a piquant richness from its blend of spiced oil, garlic, daal and pineapple which gives it the apparent confusion of its ingredients.
TIKKA MASALA CHICKEN
Tender meat marinated in yoghurt and spices then cooked in a very special mild creamy sauce with herbs
TIKKA MASALA BEEF
Tender meat marinated in yoghurt and spices then cooked in a very special mild creamy sauce with herbs
TIKKA MASALA LAMB
Tender meat marinated in yoghurt and spices then cooked in a very special mild creamy sauce with herbs
TIKKA MASALA PRAWN
Tender meat marinated in yoghurt and spices then cooked in a very special mild creamy sauce with herbs
TIKKA MASALA MUSHROOM
Tender meat marinated in yoghurt and spices then cooked in a very special mild creamy sauce with herbs
TIKKA MASALA VEGETABLES
Tender meat marinated in yoghurt and spices then cooked in a very special mild creamy sauce with herbs
ROGAN JOSH CHICKEN
Here the character of three dish is derived from the use of tomatoes, onions and other Himalayan herbs which are fried in ghee and spread over the dish giving it a highly rich taste and flavour.
ROGAN JOSH BEEF
Here the character of three dish is derived from the use of tomatoes, onions and other Himalayan herbs which are fried in ghee and spread over the dish giving it a highly rich taste and flavour.
ROGAN JOSH LAMB
Here the character of three dish is derived from the use of tomatoes, onions and other Himalayan herbs which are fried in ghee and spread over the dish giving it a highly rich taste and flavour.
ROGAN JOSH PRAWN
Here the character of three dish is derived from the use of tomatoes, onions and other Himalayan herbs which are fried in ghee and spread over the dish giving it a highly rich taste and flavour.
ROGAN JOSH MUSHROOM
Here the character of three dish is derived from the use of tomatoes, onions and other Himalayan herbs which are fried in ghee and spread over the dish giving it a highly rich taste and flavour.
ROGAN JOSH VEGETABLES
Here the character of three dish is derived from the use of tomatoes, onions and other Himalayan herbs which are fried in ghee and spread over the dish giving it a highly rich taste and flavour.
DOPIAZA CHICKEN
A method of preparation espacially suitable for meat or fowl Garnished with fried fresh onions, garlic and black pepper on top.
DOPIAZA BEEF
A method of preparation espacially suitable for meat or fowl Garnished with fried fresh onions, garlic and black pepper on top.
DOPIAZA LAMB
A method of preparation espacially suitable for meat or fowl Garnished with fried fresh onions, garlic and black pepper on top.
DOPIAZA PRAWN
A method of preparation espacially suitable for meat or fowl Garnished with fried fresh onions, garlic and black pepper on top.
DOPIAZA MUSHROOM
A method of preparation espacially suitable for meat or fowl Garnished with fried fresh onions, garlic and black pepper on top.
DOPIAZA VEGETABLES
A method of preparation espacially suitable for meat or fowl Garnished with fried fresh onions, garlic and black pepper on top.
CURRY (MEDİUM) CHICKEN
Sauce of these curries is of medium consistency, produced from a wide but basic range of oriental spices giving a rich flavour.
CURRY (MEDİUM) BEEF
Sauce of these curries is of medium consistency, produced from a wide but basic range of oriental spices giving a rich flavour.
CURRY (MEDİUM) LAMB
Sauce of these curries is of medium consistency, produced from a wide but basic range of oriental spices giving a rich flavour.
CURRY (MEDİUM) PRAWN
Sauce of these curries is of medium consistency, produced from a wide but basic range of oriental spices giving a rich flavour.
CURRY (MEDİUM) MUSHROOM
Sauce of these curries is of medium consistency, produced from a wide but basic range of oriental spices giving a rich flavour.
CURRY (MEDİUM) VEGETABLES
Sauce of these curries is of medium consistency, produced from a wide but basic range of oriental spices giving a rich flavour.
MADRAS (HOT) CHICKEN
A South Indian version of curry dishes having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness.
MADRAS (HOT) BEEF
A South Indian version of curry dishes having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness.
MADRAS (HOT) LAMB
A South Indian version of curry dishes having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness.
MADRAS (HOT) PRAWN
A South Indian version of curry dishes having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness.
MADRAS (HOT) MUSHROOM
A South Indian version of curry dishes having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness.
MADRAS (HOT) VEGETABLES
A South Indian version of curry dishes having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness.
VINDALOO (VERY HOT) CHICKEN
Pepper, it owes its name and it padt its contents to the early İndian settlers. These are very hot curries.
VINDALOO (VERY HOT) BEEF
Pepper, it owes its name and it padt its contents to the early İndian settlers. These are very hot curries.
VINDALOO (VERY HOT) LAMB
Pepper, it owes its name and it padt its contents to the early İndian settlers. These are very hot curries.
VINDALOO (VERY HOT) PRAWN
Pepper, it owes its name and it padt its contents to the early İndian settlers. These are very hot curries.
VINDALOO (VERY HOT) MUSHROOM
Pepper, it owes its name and it padt its contents to the early İndian settlers. These are very hot curries.
VINDALOO (VERY HOT) VEGETABLES
Pepper, it owes its name and it padt its contents to the early İndian settlers. These are very hot curries.
MASALA CHICKEN
T
hese dishes are prepared with very special marinated Indian Herbs, to give you the perfection of the proper Indian taste.Slightly dry.
hese dishes are prepared with very special marinated Indian Herbs, to give you the perfection of the proper Indian taste.Slightly dry. MASALA BEEF
hese dishes are prepared with very special marinated Indian Herbs, to give you the perfection of the proper Indian taste.Slightly dry.
MASALA LAMB
hese dishes are prepared with very special marinated Indian Herbs, to give you the perfection of the proper Indian taste.Slightly dry.
MASALA PRAWN
hese dishes are prepared with very special marinated Indian Herbs, to give you the perfection of the proper Indian taste.Slightly dry.
MASALA MUSHROOM
hese dishes are prepared with very special marinated Indian Herbs, to give you the perfection of the proper Indian taste.Slightly dry.
MASALA VEGETABLES
hese dishes are prepared with very special marinated Indian Herbs, to give you the perfection of the proper Indian taste.Slightly dry.
BHUNA CHICKEN
A combination of special blend of spices fried together with tomatoes to provide a dish of medium strength and rather dry consistency as compared with curry.
BHUNA BEEF
A combination of special blend of spices fried together with tomatoes to provide a dish of medium strength and rather dry consistency as compared with curry.
BHUNA LAMB
A combination of special blend of spices fried together with tomatoes to provide a dish of medium strength and rather dry consistency as compared with curry.
BHUNA PRAWN
A combination of special blend of spices fried together with tomatoes to provide a dish of medium strength and rather dry consistency as compared with curry.
BHUNA MUSHROOM
A combination of special blend of spices fried together with tomatoes to provide a dish of medium strength and rather dry consistency as compared with curry.
BHUNA VEGETABLES
A combination of special blend of spices fried together with tomatoes to provide a dish of medium strength and rather dry consistency as compared with curry.
BALTI CHICKEN
Cooked with ginger, green chilli, coriander, cinnemon stick, bay leaf ex tomato in an Indian style wok and garnished with fresh coriander.
BALTI BEEF
Cooked with ginger, green chilli, coriander, cinnemon stick, bay leaf ex tomato in an Indian style wok and garnished with fresh coriander.
BALTI LAMB
Cooked with ginger, green chilli, coriander, cinnemon stick, bay leaf ex tomato in an Indian style wok and garnished with fresh coriander.
BALTI PRAWN
Cooked with ginger, green chilli, coriander, cinnemon stick, bay leaf ex tomato in an Indian style wok and garnished with fresh coriander.
BALTI MUSHROOM
Cooked with ginger, green chilli, coriander, cinnemon stick, bay leaf ex tomato in an Indian style wok and garnished with fresh coriander.
BALTI VEGETABLES
Cooked with ginger, green chilli, coriander, cinnemon stick, bay leaf ex tomato in an Indian style wok and garnished with fresh coriander.
PAIN STEAK
200 gr sirloin steak chargrilled, served with fried mushroom, onions, chips & salad
PEPPER STEAK
200 gr sirloin steak with pepper sauce served with chips & salad
MUSHROOM STEAK
200 gr sirloin steak with mushroom sauce served with chips & salad
MR. BEANS CREAMY CHICKEN
Tender pieces of chicken cooked with mushroom and onion in creamy sauce served with chips & salad
GRILLED CHICKEN
Grilled chicken breast served with fried mushroom, onions, chips & salad.
CHICKEN SCHNITZEL
Served with chips & salad
HAMBURGER & CHIPS
CHEESEBURGER & CHIPS
CHICKEN CRUNCH BURGER & CHIPS
BUTTERED FIED CHICKEN & CHIPS
FRIED EGG & CHIPS
KIDS PIZZA
PILAV RICE
BOILED RICE
EGG FRIED RICE
MUSHROOM PILAV RICE
FRESH MAN BREAD
GARLIC NAN
KEEMA NAN
PASHWARI NAN
CHEESE AND ORION NAN
ROTHI
CHIPS
SAAG - ALOO
VEG.BHAJI
MUSHROOM BHAJI
ALOO & CHANA
DAAL TARKA LENTIL
BOMBAY ALOO
SAAG - PANIR
CHILLI - PANIR
CURRY SAUCE (Varieties)
SOFT DRINKS
Coca Cola , D. Cola , Fanta Orange , Sprite
FRUIT JUICE
Orange , Mixfruit, Pineapple , Apple, Cheery , Peach , Mango
ICE TEA
Peach , Lemon
Mango Lassi
Red bull
Water
Soda Water
Tonic Water
Efes 50 cl
Efes Malt 50 cl
Bud
Becks
Miller 33 cl
Bomonti 50 cl
Corona 33 cl
Cider
SENFONI (Dry) RED WINE
(Shiraz , Öküzgözü)
TRIO (Dry) RED WINE
(Kalecik Karası , Cebernet-Sauvignon , Shiraz)
ARTI (Dry) RED WINE
(Cebernet Franc)
ARTI (Dry) RED WINE
(Cebernet-Sauvignon , merlot)
NODUS (Dry) RED WINE
(Shiraz)
SENFONI (Dry) WHITE WINE
(Chardonnay , narince)
TRIO (Dry) WHITE WINE
(Narince , Chardonnay , Sauvignon Blanch)
SENFONI DOMI-SEK (Medium) WHITE WINE
(Sultaniye , Misket)
SENFONI (Sweet) WHITE WINE
(Sultaniye , Misket)
ARTI (Dry) WHITE WINE
(Sauvignon-Blanc)
NODUS (Dry) WHITE WINE
(Chardonnay)
SENFONI (Dry) ROSE WINE
(Kalecik Karası , Shiraz)
ROSELLA (Medium) ROSE WINE
(Cabarnet-Sauvignon, Kalecik Karası)
ARTI
(Cabarnet-Sauvignon)
Gin , Vodka , Rakı , Brandy
Turkish Liqueurs
Glass of Wine
Gin, Pink Gin , Vodka , Tequila
Bacardi, Malibu , Whisky , Martini
Tia Maria , Archer's , Baileys , Southern Comfort
French Cognac , Chivas regal
Jack Daniels , Disaronno , Cointreau
